Italian · Italy
Quick No-Knead Margherita Pizza
A fast and easy version of the classic Margherita pizza using a no-knead dough method.
75 minutes4 servings
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Ingredients
Method
- In a large bowl, mix the no-knead dough ingredients and let it rest for 12-18 hours.
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the dough and transfer to the preheated stone.
- Spread tomato sauce over the dough, leaving a border.
- Top with slices of fresh mozzarella and torn basil leaves.
- Drizzle with olive oil, season with salt and pepper, and bake for 10-12 minutes.
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