Italian · Italy
Quick Pizza with a Crispy Crust and Vegetables
A fast homemade pizza with a crispy crust and a variety of vegetables.
30 minutes4 servings
Ingredients
Method
- Roll out the pizza dough and place it on a baking sheet.
- Spread tomato sauce over the dough.
- Add mozzarella cheese, pepperoni, onions, and green peppers.
- Sprinkle garlic powder and drizzle with olive oil.
- Bake in a preheated oven at 220°C (425°F) for 12-15 minutes.
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