Italian · Italy
Quick Pizza with Crispy Crust in a Regular Oven
A fast and easy pizza recipe with a crispy crust using a regular oven, perfect for weeknight dinners.
45 minutes4 servings
Ingredients
Method
- In a bowl, combine 300g of all-purpose flour, 10g of salt, and 7g of yeast.
- Add 200ml of water and mix until a dough forms. Knead for 8 minutes.
- Let the dough rest for 30 minutes at room temperature.
- Preheat your oven to 220°C (425°F) and place a baking sheet inside.
- Roll out the dough, add tomato sauce, mozzarella, garlic powder, and oregano.
- Bake for 12-15 minutes until the crust is crisp and the cheese is melted.
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