Italian · Italy
Quick Pizza with Anchovies and Olives
A quick pizza with anchovies and olives, made with store-bought dough and simple toppings.
25 minutes2 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out pizza dough to desired thickness.
- Spread tomato sauce over the dough.
- Arrange mozzarella slices, anchovies, and olives on top.
- Drizzle with olive oil and sprinkle oregano and salt.
- Bake for 10-12 minutes until crust is golden and bubbly.
- Let cool slightly before slicing and serving.
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