Italian · Italy
Crunchy Thin-Crust Pizza with Anchovies and Capers
A light and crispy pizza with a thin crust, anchovies, and capers.
55 minutes4 servings
Ingredients
Method
- Mix flour, salt, and yeast in warm water. Knead and let rise for 1 hour.
- Roll out dough into a thin crust. Brush with olive oil and spread tomato sauce.
- Top with anchovies, capers, and a drizzle of olive oil.
- Bake at 250°C (480°F) for 8-10 minutes. Finish with Parmigiano-Reggiano.
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