Quick Pizza with Whole Wheat Crust

Method

1. In a large bowl, mix whole wheat flour, all-purpose flour, and salt. In a separate bowl, dissolve yeast in warm water. Add olive oil to the yeast mixture.
2. Gradually add the yeast mixture to the flour mixture, stirring until a dough forms. Knead for 8 minutes until smooth.
3. Let the dough rise in a warm place for 1 hour until doubled in size.
4. Preheat oven to 450°F (230°C). Roll out the dough into a crust and transfer to a baking sheet.
5. Spread crushed tomatoes over the crust, add mozzarella slices, and top with basil leaves. Bake for 12-15 minutes until crust is golden.