American · United States
Quick Sautéed Onion Hot Dog
A fast and easy version of the hot dog with onions and mustard, perfect for a quick meal.
20 minutes4 servings
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook for 10-12 minutes, stirring occasionally, until softened and lightly browned.
- Cook hot dogs in the same skillet or on a grill until heated through.
- Place hot dogs in buns and top with sautéed onions and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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