American · United States
Quinoa Philly Sandwich with Roasted Veggies
A plant-based Philly sandwich with quinoa and roasted vegetables for a nutritious twist.
Ingredients
Method
- Preheat oven to 400°F (200°C). Toss sliced peppers, zucchini, and onions with olive oil, garlic powder, salt, and pepper.
- Roast for 15-20 minutes until tender.
- Cook quinoa according to package instructions.
- Toast the hoagie rolls.
- Layer quinoa, roasted vegetables, and cheese slices in the rolls.
- Serve immediately.
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