Name: Ratatouille with Lemon-Dill Dorade
Total time: 55 min
Yield: 4 servings
Cuisine: Provençal
Ingredients: 1 eggplant; 2 zucchinis; 1 red bell pepper; 1 yellow bell pepper; 2 tomatoes; 1 onion; 2 cloves garlic; 1 tsp dried oregano; 1/2 tsp lemon zest; 1/4 tsp dill seeds; 4 fillets of dorade (or other white fish); Olive oil; Salt and pepper

Ratatouille with Lemon-Dill Dorade

A light and fresh variation of the classic French dish, featuring a zesty fish topping.

55 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Dice eggplant, zucchini, bell peppers, tomatoes, and onion. Mince garlic.
In a large pan, sauté vegetables with garlic in olive oil until softened.
Add oregano, lemon zest, dill seeds, salt, and pepper. Cook for 10 minutes.
Transfer mixture to a baking dish and bake for 20 minutes.
Place fish fillets on top and bake for another 15 minutes.
Serve hot with a side of crusty bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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