American · United States
Roasted Beef Sub with Grilled Vegetables
A hearty roast beef sandwich with grilled vegetables, served on a crusty sub roll.
Ingredients
Method
- Preheat a grill or skillet.
- Spread mayonnaise on the sub roll.
- Layer roast beef, provolone cheese, grilled peppers, and onions.
- Top with lettuce and tomato slices.
- Grill the sandwich until the cheese is melted and the bread is toasted.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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