Balkan · North Macedonia
Roasted Vegetable Shopska Salad
A variation of the classic Shopska salad with roasted vegetables for added depth of flavor.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 400°F (200°C).
- Chop tomatoes, cucumbers, red onion, and bell peppers into bite-sized pieces.
- Toss vegetables with olive oil, salt, and pepper.
- Roast for 20-25 minutes, until slightly charred and tender.
- In a large bowl, combine roasted vegetables.
- Add crumbled feta cheese and chopped parsley.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
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