Italian · Italy
Wood-Fired Pizza with Tomato Puree and Basil
Quick version of Neapolitan pizza with a crispy crust
40 minutes2 servings
Ingredients
Method
- Combine flour, water, yeast, and salt for dough
- Let dough rest for 30 minutes
- Stretch dough into oval shape
- Spread tomato puree, mozzarella, and basil
- Cook in hot wood-fired oven for 5-7 minutes
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