Lamb · Romania
Romanian Oven-Baked Lamb
A traditional Romanian dish featuring lamb roasted with onions and garlic, served with side dishes.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, paprika, thyme, and rosemary.
- Rub the lamb with the seasoning mixture.
- Add sliced onions and minced garlic to the lamb.
- Place in a roasting pan and bake for 1.5-2 hours until tender.
- Serve with rice or bread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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