Argentine · Argentina
Roquefort Cheese Pizza with Fresh Greens
A rich and creamy pizza topped with Roquefort cheese, fresh greens, and a drizzle of olive oil.
25 minutes4 servings
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Ingredients
Method
- Preheat the oven to 250°C (480°F).
- Roll out the dough and spread tomato sauce over it.
- Top with crumbled Roquefort cheese and a mix of spinach and arugula.
- Drizzle with olive oil and season with black pepper, then bake for 10-12 minutes.
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