Beef Stroganoff · Russia

Russian Beef Stroganoff

Name: Russian Beef Stroganoff
Total time: 40 min
Yield: 2 servings
Cuisine: Beef Stroganoff
Ingredients: 400g beef tenderloin, sliced; 200g mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup beef stock; 1/2 cup sour cream; 200g egg noodles; fresh parsley for garnish

A hearty Russian dish of beef in a creamy mushroom sauce with egg noodles.

40 minutes2 servings

Method

In a large skillet, melt butter and sauté onion and garlic until fragrant.
Add beef and cook until browned.
Sprinkle with flour and stir.
Add beef stock and simmer for 15 minutes.
Stir in sour cream and mushrooms.
Cook for another 5 minutes.
Serve with egg noodles and garnish with parsley.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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