Russian Beef Stroganoff with Rice

Method

1. Slice beef into thin strips and season with salt and pepper.
2. In a pan, melt butter, add beef and cook until browned. Remove and set aside.
3. In the same pan, sauté onion and garlic until soft. Add mushrooms and cook until tender.
4. Sprinkle flour over the mixture, stir well, then add sour cream and simmer.
5. Return beef to the pan, stir to coat, and cook for 5 minutes.
6. Cook rice according to package instructions.
7. Serve beef stroganoff with rice.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.