Russian · Russia
Russian Bœuf Stroganov with Mushroom Sauce
Tender beef strips served with a rich mushroom sauce and fluffy rice, a traditional Russian dish.
50 minutes4 servings
Ingredients
Method
- Slice beef into thin strips and season with salt and pepper.
- In a large skillet, melt butter over medium heat. Add beef and cook until browned, about 5 minutes.
- Add chopped onion and garlic, sauté until softened.
- Stir in mushrooms and cook until tender, about 5 minutes.
- Pour in beef broth and bring to a simmer. Let cook for 10 minutes.
- Stir in sour cream and cook for 2 more minutes.
- Cook rice according to package instructions.
- Serve beef and sauce over rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Russian-Style Beef Stroganov with a Twist
A modern take on the classic dish with added garlic and a touch of Dijon mustard for extra depth of flavor.
Beef Stroganoff with Mushroom Sauce
A classic Russian dish featuring tender beef strips in a rich mushroom sauce, served with egg noodles or rice.
Russian Beef Stroganoff with Sour Cream Sauce
A traditional Russian dish of tender beef strips in a sour cream and mushroom sauce, served with rice.
Russian Pelmeni with Cream Sauce
Traditional Russian dumplings served with a rich cream sauce
Sourdough-Pulled Russian Meat Dumplings with Green Sauce
Traditional Russian pelmeni made with a fermented sourdough dough and served with a creamy green sauce made from sour cream and dill
Russian-Style Hot Dog with Mustard and Ketchup
A classic Russian hot dog served with traditional condiments and a crispy bun.