Russian · Russia
Russian Pelmeni with Cream Sauce
Traditional Russian dumplings served with a rich cream sauce
15 minutes2 servings
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Ingredients
Method
- Heat a skillet over medium heat and melt the butter
- Add chopped onion and sauté until translucent
- Stir in minced garlic and cook for 1 minute
- Add the frozen pelmeni and cook for 2-3 minutes
- Pour in the heavy cream and bring to a simmer
- Season with salt and pepper
- Cook for 5-7 minutes until the sauce thickens
- Garnish with fresh dill before serving
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