Chinese-American · United States
Sausage Bun with Spicy Chili Sauce
A spicy version of the sausage bun with a tangy chili sauce and pickled vegetables.
15 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the sausages until heated through and slightly charred.
- Warm the buns briefly on the grill.
- Mix chili sauce, ketchup, and soy sauce for the glaze.
- Spread the glaze on the bottom half of each bun.
- Add a sausage, coleslaw, and pickled vegetables to each bun.
- Top with the bun top and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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