Kolache · Czechia
Savory Czech Kolache
A variation of the traditional kolache with a creamy cheese filling.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add milk and sour cream, mixing until dough forms.
- Knead dough on a floured surface and let rest for 10 minutes.
- Roll out dough and cut into 12 circles.
- In a separate bowl, mix cream cheese, herbs, and egg.
- Place cheese mixture in the center of each dough circle.
- Fold edges over the filling and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
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