Scandinavian · Finland
Scandinavian Carbonara Twist
A lighter version of carbonara with smoked salmon and dill, inspired by Nordic flavors.
35 minutes4 servings
Ingredients
Method
- Cook fettuccine in salted boiling water until al dente.
- In a bowl, whisk eggs, add Gouda cheese, and season with salt and pepper.
- Sauté diced salmon in butter until flaky.
- Toss hot pasta in the pan with salmon and fat.
- Remove from heat, quickly mix in egg and cheese sauce.
- Garnish with fresh dill before serving.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
More recipes to try
Finnish-Style Hamburger with a Twist
A variation of the Finnish hamburger with added toppings and a unique sauce.
Scandinavian-Style Cheeseburger with Crispy Onions
A hearty cheeseburger with a caramelized onion topping, served on a soft bun with lettuce and tomato.
Lohikeitto with a Twist
A variation of the traditional Finnish fish soup with added vegetables and a lighter cream base.
Finnish Hamburger with Dill and Mustard Spread
A simple yet flavorful Finnish hamburger with lettuce, tomato, and cheese, enhanced with a dill and mustard spread.
Venison Burger with Herb Aioli
A lean venison burger with fresh herb aioli
Reindeer Meat Pizza with Lingonberry Sauce
A hearty pizza featuring sautéed reindeer meat topped with pickled cucumbers, lingonberries, and a tangy lingonberry mayonnaise sauce.