Polish · Poland
Silesian Meatloaf with Carrot Salad
A Silesian variation of meatloaf served with a fresh carrot salad.
65 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a large bowl, mix ground beef, pork, breadcrumbs, onion, eggs, and paprika.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 45-50 minutes until golden brown.
- In a separate bowl, mix grated carrots, sour cream, and dill.
- Serve the meatloaf with the carrot salad.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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