Name: Slovakian Poppy Seed Kolache
Total time: 60 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 cup warm milk; 1 package active dry yeast; 1/4 cup granulated sugar; 1/2 tsp salt; 2 1/2 cups all-purpose flour; 1/2 cup unsalted butter; 1/2 cup poppy seeds; 1/2 cup honey; 1 egg; 1 tbsp water

Slovakian Poppy Seed Kolache

A traditional Slovak pastry filled with a sweet poppy seed mixture, often enjoyed with coffee or as a snack.

60 minutes6 servings

Method

In a small bowl, dissolve yeast in warm milk. Let sit 5 minutes.
In a large bowl, mix sugar, salt, and flour. Add yeast mixture and butter. Mix until dough forms.
Knead dough on floured surface 5-7 minutes. Place in greased bowl, cover, and let rise 1 hour.
Roll dough into 12 circles. Place on baking sheet. Spoon poppy seed mixture into center of each.
Beat egg with water and brush over dough. Bake at 375°F (190°C) 15-20 minutes.
Let cool slightly before serving.
Store in airtight container for up to 3 days.
Enjoy with coffee or tea.

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