Slovak · Slovakia

Slovak Apricot Kolache

Name: Slovak Apricot Kolache
Total time: 60 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 1/2 cups warm water; 1 package active dry yeast; 1/4 cup honey; 3 1/2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/2 teaspoon salt; 1/2 cup apricot jam; 1 egg wash (1 egg + 1 tablespoon water)

A traditional Slovak version of the kolache with a sweet apricot filling, known for its flaky, buttery dough.

60 minutes6 servings

Slovak Apricot Kolache — Photo: No machine-readable author provided. Thatdog~commonswiki assumed (based on copyright claims). · Public domain

Method

In a bowl, dissolve yeast and honey in warm water. Let sit 5 minutes until frothy.
In a large bowl, mix flour and salt. Add cold butter and mix until crumbly.
Add yeast mixture to flour and mix until a dough forms. Knead 5 minutes, then let rise 1 hour.
Roll dough into 12 circles, place on baking sheet, and add apricot jam in center.
Bake at 375°F (190°C) for 15-18 minutes until golden. Brush with egg wash and bake 5 minutes more.

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