Slovak · Slovakia
Slovakian Sauerkraut and Pork Stew
A rich and flavorful stew made with sauerkraut, pork, and a medley of vegetables.
90 minutes4 servings
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Ingredients
Method
- In a large pot, add sauerkraut, pork ribs, onion, garlic, carrots, potatoes, paprika, salt, and pepper.
- Add enough water or broth to cover the ingredients.
- Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours until the pork is tender.
- Taste and adjust seasoning if needed.
- Serve hot with a side of sour cream or rye bread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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