Slovak · Slovakia
Slovakian Potato Dumplings with Bacon and Cheese
A comforting dish of handmade potato dumplings served with crispy bacon and melted cheese.
40 minutes2 servings
Ingredients
Method
- Boil and mash potatoes.
- Combine with flour, egg, and salt to make a dough.
- Roll out and cut into small pieces.
- Boil dumplings until they float.
- Sauté bacon and onion until crispy.
- Add dumplings and shredded cheese, tossing to coat.
- Serve warm.
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