Slovenian · Slovenia
Slovenian Banana Fritters with Syrup
A traditional Slovenian dessert of fried banana fritters served with a sweet syrup.
30 minutes4 servings
Ingredients
Method
- Mash the bananas in a bowl.
- In a separate bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk, oil, and water.
- Combine wet and dry ingredients, mixing until smooth.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the oil and fry until golden brown.
- Drain on paper towels and serve with syrup.
More recipes to try
Slovenian Struklji with Fermented Dough
A traditional Slovenian dish featuring thin dough sheets made with a fermented dough base, rolled with a savory filling of potatoes, bacon, and sour cream
Slovenian Struklji with Walnuts, Raisins, and Cinnamon
Delicate, tangy dough layers filled with spiced walnut and raisin mixture
Slovenian Nut Roll with Honey and Cinnamon
A variation of the traditional Slovenian nut roll, featuring a honey and cinnamon glaze for a rich, sweet flavor.
Slovenian Sirovi Štruklji with Meat and Vegetables
A traditional Slovenian dish of rolled dumplings filled with a savory mix of meat and vegetables.
Slovenian Sea Risotto with Tomato
Creamy rice dish with seafood and tomato base
Slovenian Goulash with Dumplings
A traditional Slovenian goulash served with homemade dumplings for a complete meal.