Slovenian · Slovenia
Slovenian Sea Risotto with Tomato
Creamy rice dish with seafood and tomato base
45 minutes4 servings
Ingredients
Method
- Sauté onion and garlic in olive oil
- Add rice and toast
- Pour in wine and cook
- Add stock gradually
- When rice is al dente, add seafood
- Stir in Parmesan and tomatoes
- Serve with parsley
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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