Slovenian · Slovenia
Slovenian Cheese Dumplings with Butter and Herbs
A simple and creamy version of Slovenian raw struklji with a butter and herb topping.
40 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, egg, milk, and salt to make a thin dough.
- Roll out the dough and cut into circles.
- Place a small amount of cheese in the center of each circle.
- Fold the dough into a half-moon shape and seal the edges.
- Steam the dumplings for 15-20 minutes until tender.
- In a small bowl, melt butter and mix with chopped herbs.
- Brush the butter mixture over the dumplings before serving.
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