Slovenian · Slovenia
Slovenian Cheese and Meat Roll with Quick Dough
A simplified version of potica using a quick dough method, filled with a mix of cheese and meat for a hearty snack or meal.
Ingredients
Method
- Combine the flour, baking powder, milk, egg, and butter to make a soft dough. Let it rest for 15 minutes.
- In a pan, cook the onion and ground meat until browned. Add salt and paprika, then mix with the cheese.
- Roll out the dough into a rectangle, spread the meat and cheese mixture, then roll it up tightly.
- Cut into slices and bake at 180°C (350°F) for 20-25 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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