Slovenian · Slovenia
Slovenian Struklji with Potatoes and Bacon
Classic Slovenian rolled dough with potato and bacon filling
60 minutes4 servings
Ingredients
Method
- Mix flour, egg, water, and melted butter to make dough
- Roll out dough into thin sheets
- Cook potatoes and dice them
- Sauté bacon until crispy
- Combine potatoes, bacon, and sour cream
- Place filling on dough sheets
- Roll tightly and cut into portions
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