Name: Slovenian Fohlensteak with Štruklji - Slow-Fermented Dough
Total time: 90 min
Yield: 4 servings
Cuisine: Horse Steak and Štruklji
Ingredients: 200g horse steak; 100g beef or pork; 100g mushrooms; 100g onions; 100g sour cream; 100g flour; 100g butter; Salt and pepper to taste; 1/2 cup milk; 1 tsp yeast; 1/2 tsp sugar

Slovenian Fohlensteak with Štruklji - Slow-Fermented Dough

A traditional Slovenian dish featuring horse steak and štruklji, a type of rolled dough filled with various ingredients, prepared with a slow-fermented dough method for enhanced flavor and texture.

90 minutes4 servings

Method

Season the horse steak with salt and pepper.
Cook the steak in a pan until done.
In a separate pan, cook the beef or pork, mushrooms, and onions until tender.
In a bowl, mix flour, sugar, and yeast.
Add milk, butter, and a little salt to the flour mixture and knead into a smooth dough.
Cover the dough and let it ferment in a warm place for 1 to 2 hours until it doubles in size.
Roll the dough into a thin sheet and cut into squares.
Fill each square with the meat and mushroom mixture.
Roll the štruklji and place them in a baking dish.
Bake at 350°F (175°C) for 20-25 minutes.
Serve with sour cream.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.