Slovenian · Slovenia
Slovenian Nut and Honey Roll with Quick Dough
A simplified version of potica using a quick dough method, filled with a mix of nuts, honey, butter, cinnamon, and raisins, then rolled and baked for a sweet treat.
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Ingredients
Method
- Combine the flour, baking powder, milk, egg, and butter to make a soft dough. Let it rest for 15 minutes.
- In a bowl, combine the chopped nuts, honey, melted butter, cinnamon, and raisins.
- Roll out the dough into a rectangle, spread the nut mixture, then roll it up tightly.
- Cut into slices and bake at 180°C (350°F) for 20-25 minutes until golden.
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