Slovenian · Slovenia
Slovenian Potica with Apricot and Cinnamon
A variation of the classic potica using apricot jam and a warm cinnamon spice blend for a unique flavor profile.
60 minutes6 servings
Ingredients
Method
- Combine flour, baking powder, and salt in a bowl.
- Add milk, butter, and mix to form a dough.
- Knead and let rest for 30 minutes.
- Roll out the dough, spread apricot jam, sprinkle walnuts and cinnamon, then roll tightly.
- Bake at 180°C (350°F) for 25-30 minutes.
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