Potica · Slovenia
Slovenian Potica with Red Flower Frosting
A traditional Slovenian sweet bread with a creamy frosting and edible red flowers.
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Ingredients
Method
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add milk, oil, and vanilla extract; mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Roll out the dough into a rectangle, spread butter and cream, then roll tightly.
- Cut into 1-inch (2.5cm) slices and place on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- While cooling, prepare the frosting by beating butter and cream until fluffy.
- Frost the cooled potica and decorate with edible red flowers.
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