American · United States
Slow-Braised Burger Patty
A homemade burger with a tender, slow-braised beef patty and traditional toppings
Ingredients
Method
- In a bowl, mix ground beef with salt and pepper. Form into 4 patties.
- Heat olive oil in a skillet over medium heat. Sear patties for 2 minutes per side to develop a crust.
- Pour beef broth into the skillet, then cover and simmer for 15 minutes to slowly braise the patties.
- While patties are braising, toast hamburger buns. Spread mayonnaise on the bottom half and ketchup on the top half.
- Assemble sandwiches with lettuce, tomato, pickles, and beef patty.
- Press the top bun on the sandwich and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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