Slow-Braised Burger with Herb Fries

Method

1. In a large bowl, mix ground beef with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and cook the beef, breaking it into small pieces, until browned and cooked through, about 8-10 minutes.
3. Pour in beef broth and simmer for 5 minutes to create a rich sauce.
4. While the beef simmers, slice potatoes into thin strips and soak in cold water for 30 minutes. Drain and pat dry.
5. Mix potatoes with olive oil, parsley, thyme, salt, and pepper. Spread on a baking sheet.
6. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and crispy.
7. Place cheese slices on top of the beef mixture and let sit for 1 minute to melt.
8. Assemble burgers with tomato, lettuce, and buns.
9. Serve with herbed fries on the side.
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.