Name: Slow-Cooked Veal Goulash with Mustard Flavor
Total time: 150 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 lbs veal shanks; 1 large carrot; 1 celery stalk; 1 small onion; 2 cloves garlic; 1 cup red wine; 1 cup beef broth; 2 tbsp Dijon mustard; 1 tsp paprika; Salt and pepper to taste; 2 cups Knöpchen noodles

Slow-Cooked Veal Goulash with Mustard Flavor

A variation of the classic goulash with a tangy mustard twist and traditional German dumplings

150 minutes4 servings

Method

Dice veal into 1-inch pieces and season with salt and pepper
In a large pot, sauté onion, carrot, and celery until softened
Add garlic and cook for 1 minute
Stir in veal and brown on all sides
Pour in red wine and deglaze the pot
Add beef broth, mustard, and paprika
Simmer for 2 hours
Prepare Knöpchen noodles according to package instructions
Serve goulash over noodles with a side of mixed salad
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.