German · Germany
Thüringer Rostbratwurst in a Brötchen with Classic Mustard
A traditional German hot dog with a juicy Thüringer Rostbratwurst served in a soft brötchen bun with tangy mustard and crispy onions.
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Brush the brötchen bun with butter and toast until golden brown.
- Cook the Rostbratwurst on the grill until charred and fully cooked, about 5-7 minutes.
- Slice the onions and sauté them in a pan until caramelized and crispy.
- Assemble the hot dog by placing the cooked sausage in the bun, adding mustard, onions, and seasoning with salt and pepper.
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