American · United States
Slow-Simmered Gravy Burger
A juicy beef burger infused with deep gravy flavors, served on a fresh bun with classic toppings.
Ingredients
Method
- Prepare beef gravy by simmering beef broth, flour, and beef scraps for 20 minutes.
- Marinate beef patty in gravy for 1 hour.
- Grill patty over medium heat until charred and cooked through.
- Warm the bun slightly before assembling.
- Layer toppings and assemble the burger with pickle slices.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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