American · United States
Slow-Roasted Burger with Melted Cheddar and Smoked Bacon
A tender burger made with slow-roasted beef, melted cheddar, and smoked bacon for deep flavor
40 minutes4 servings
Ingredients
Method
- Preheat oven to 300°F (150°C)
- Form ground beef into 4 equal patties
- Place patties on a baking sheet and roast for 25-30 minutes
- In a separate pan, cook bacon until crispy
- Toast brioche buns lightly
- Assemble burgers with patties, bacon, cheese, lettuce, tomato, and condiments
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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