Smoked Paprika Burger with BBQ Sauce and Bacon

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties, pressing a slight indentation in the center.
3. Season both sides of patties with garlic powder, paprika, and pepper.
4. Cook patties for 3-4 minutes per side for medium doneness.
5. Place cheddar slices on top of each patty during the last minute of cooking to melt.
6. Cook bacon on the grill or in a skillet until crispy, then set aside.
7. Toast buns with butter on the grill or in a toaster.
8. Spread barbecue sauce on the bottom bun, add lettuce, patty, bacon, and top bun.
9. Serve immediately.
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.