American · United States

Smoked Salmon & Egg Salad Baguette with Lemon Herb Dressing

Name: Smoked Salmon & Egg Salad Baguette with Lemon Herb Dressing
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 baguette; 4 hard-boiled eggs; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh chives; 8 oz smoked salmon; 1/4 cup sliced radishes; 1/4 cup flat parsley; Salt and pepper to taste

A zesty alternative using a lemon herb dressing to complement the rich flavors of smoked salmon and egg salad.

20 minutes2 servings

Method

Toast the baguette slices until golden brown.
In a bowl, mash the hard-boiled eggs and mix with mayonnaise, lemon juice, and olive oil.
Stir in thyme, chives, salt, and pepper.
Spread the egg mixture on the toasted baguette slices.
Top with thin slices of smoked salmon, radishes, and flat parsley.
Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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