American · United States
Smoked Turkey BLT with Spinach
A leaner version of the classic BLT using smoked turkey and fresh spinach for a healthy twist.
20 minutes2 servings
Ingredients
Method
- In a small bowl, mix mayonnaise, Dijon mustard, and olive oil.
- Toast bread slices until golden brown.
- Assemble sandwiches with turkey, tomato slices, spinach, and the mayo mixture.
- Cut sandwiches in half and serve.
- Optional: Add a sprinkle of black pepper for extra flavor.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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