Name: Smoky BBQ Angus Burger with Pickled Onions
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 lb Angus beef patty; 1 sesame seed bun; 1 slice pepper jack cheese; 1/4 white onion; 1/4 cup apple cider vinegar; 1/4 cup water; 1 tbsp honey; 1 tsp smoked paprika; lettuce leaves; tomato slices; BBQ sauce

Smoky BBQ Angus Burger with Pickled Onions

A smoky BBQ Angus beef burger with tangy pickled onions, lettuce, and tomato on a sesame seed bun.

30 minutes1 servings

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix vinegar, water, honey, and paprika. Add onion slices and let sit for 15 minutes.
Form beef into a patty and season with salt and pepper. Cook for 4-5 minutes per side for medium-rare.
Place cheese on top of the patty during the last minute of cooking.
Toast the sesame seed bun. Assemble the burger with lettuce, tomato, pickled onions, and BBQ sauce.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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