American · United States
Smoky BBQ Burger with Grilled Onions
A smoky burger featuring a beef patty cooked on a propane grill, topped with grilled onions and BBQ sauce.
Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 4 patties, season with salt and pepper.
- Cook patties on the grill for 4-5 minutes per side.
- Grill onion slices on the same grill for 5-7 minutes until charred.
- Spread ketchup and mustard on buns, then add lettuce, tomato, and pickles.
- Place patty on bottom bun, add grilled onions, and drizzle with BBQ sauce.
- Top with remaining bun and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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