American · United States
Spicy BBQ Burger with Pickled Onions
A juicy beef burger with spicy BBQ sauce and tangy pickled onions
30 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat
- Form ground beef into 4 patties
- Season patties with salt and pepper
- Grill patties for 4-5 minutes per side
- Place cheese on top of each patty during last minute of grilling
- Toast burger buns on grill
- Assemble burgers with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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