American · United States

Smoky BBQ Burger with Pickled Onions

Name: Smoky BBQ Burger with Pickled Onions
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 slices pepper jack cheese; 4 sesame seed buns; 1 small red onion, thinly sliced; 1/4 cup apple cider vinegar; 1/4 cup water; 1 tbsp honey; 1 tbsp Dijon mustard; 1 tbsp smoked paprika; 1 head lettuce; 1/4 cup BBQ sauce; 1/4 cup ketchup

A beef burger topped with smoky BBQ sauce, crispy lettuce, and tangy pickled onions on a sesame seed bun.

25 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties, season with salt and pepper.
Cook patties for 4-5 minutes per side, until desired doneness.
In a bowl, combine vinegar, water, honey, Dijon mustard, and smoked paprika. Add red onion slices, let sit for 15 minutes.
Toast buns. Assemble burgers with cheese, patty, lettuce, pickled onions, BBQ sauce, and ketchup.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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