American · United States
Smoky BBQ Hot Dog with Spicy Mustard
A flavorful twist on the classic hot dog with a smoky BBQ sauce and a kick of spicy mustard for added depth of flavor.
12 minutes1 servings
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Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook the hot dog in the bun until heated through.
- Brush BBQ sauce over the hot dog.
- Top with spicy mustard and optional cheese or bacon.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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