American · United States
Smoky BBQ Hot Dogs with Pickled Peppers
A smoky and tangy variation of hot dogs with homemade BBQ sauce and pickled peppers for added crunch and flavor.
30 minutes4 servings
Ingredients
Method
- Prepare BBQ sauce by simmering ketchup, apple cider vinegar, brown sugar, and spices.
- Cook hot dogs on a grill or stovetop until charred and heated through.
- Toast hot dog buns and spread with mayonnaise, then add hot dogs, pickled peppers, and a drizzle of BBQ sauce.
- Serve with ketchup and mustard on the side for customization.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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